Tomato Salad

This is simplicity itself and a taste of pure heaven as well.

Tomato Salad

• 2-3 large ripe tomatos
• 1 lemon
• salt and pepper to taste

Slice the tomatoes, sprinkle liberally with the lemon juice, salt and pepper. Cover and leave for at least 10 minutes. I love this on its own, served with at most some crusty bread.
If you want something more substantial you can add:

• slices of mozzarella
• cubes of feta cheese
• crispy bacon bits

Or a combination there of.

I also use this as part of an antipasta plate, adding cold meats, usually salami and bresaola, a handful of olives and some crusty bread smeared with pesto or tapenade.