Pesto flavoured everythings

Another of the foodstuffs I can not live without is Pesto. I like to have at least 2 different flavours in the house at all times.

• Use it instead of butter, smeared on crusty bread either as a snack on its own or to hold sandwich fillings together. It goes particularly well with salami and brie.
• A dollop of it makes a great garnish for soups
• When you feel lazy, toss some pasta in a couple of spoonfuls of pesto and grate some cheese over the top.

Which raises the question, savoury pesto and sundried tomato muffins, possibly with a touch of blue cheese? Hmmm.