Red Cabbage - Storecupboard

Whilst you SHOULD make your own, I admit to cheating these days. Given the amount of Polish goods being sold in the supermarkets, its far easier to buy it by the jar, especially if you eat as much of it as we do.

• Cheese and red cabbage toasties
  
• As a quick splash of colour and texture to a plate of roast meat
  
• As a topping for soups, particularly things like Borscht (the colours go perfectly together)
  
• Mixed into crunchy salads/salsas
  

I also admit to eating it out of the jar late at night when i need a snack.