Lemon salty chicken

Following on with the theme of simplicity, I love this recipe. It hardly takes any time at all, its easy to make and it tastes delicious.

Half a lemon (use the other half to make an icy cold gin and tonic)

Two pinches of sea salt

2 chicken breasts

Olive Oil 

Green Salad

Chop the chicken into a smallish chunks, add to a hot pan with the olive oil. As it cooks, squeeze the lemon juice all over the chicken. Then add the salt.

In the meantime, make a quick plain salad, I like a combination of lettuce, rocket and basil personally. Once the chicken is cooked, add to the salad and enjoy with a nice cold drink.